CATTLEMENS WELCOMES NEW MARKETING COORDINATOR

Contact Information: John Frenzel
Director of Marketing
E-mail:John.Frenzel@cattlemensca.com
Web Site:http://www.cattlemensrestaurants.com

SANTA ROSA, CA Date: May 5, 2005- The Marketing Department at Cattlemens Corporate Office would like to welcome Abby Becker to the team where she will assume the position of Marketing Coordinator. Abby has worked for Cattlemens for three years when she was hired as a food server in the Dixon location. She is also the current Banquet and Marketing Coordinator at the Dixon Restaurant.

"Cattlemens is a wonderful company to work for. I am thankful for the opportunities and experiences Cattlemens has given me. I look forward to continued growth within the company. When asked about her new position she added, " I only feel that working with the Marketing Department will strengthen my skills and knowledge of the Cattlemens' organization."

Abby is a graduate of the University of California, Davis with a Bachelor of Arts in Economics and a Minor in Managerial Economics. Her interest in marketing was a result of an introduction to marketing class taken while at Davis and at that time she decided to pursue marketing as a career possibility. While attending UC Davis, Abby gained additional marketing experience as a marketing intern with the UC Davis Athletic Department.

While not working at Cattlemens, Abby enjoys shopping, attending sporting events, and spending time with family and friends.

Cattlemens would like to welcome Abby Becker as the new Marketing Coordinator at Cattlemens Corporate Office. For more information, please visit Cattlemens on the web at www.beststeakinthewest.com.

Cattlemens is a casual, western-themed steakhouse chain based in Santa Rosa, California. Founded in 1968 by a father-son team with decades of experience in the cattle business, eleven locations now serve California, Nevada and Arizona. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste.